We’re passionate about helping people create special experiences and memories. The menus for weddings we cater are truly custom designed, using ingredients at their seasonal peak, and reflecting the personality and uniqueness of each couple. We savor making your wedding celebration a reflection of who you are and something you’ll never forget.
One of our favorite client comments came from a bride long after we had catered her wedding. Every time she tastes lamb she recalls the Slow Roast Lamb with Huckleberries that we served at her autumn winery wedding. She said it transports her back to that romantic late afternoon and no lamb dish has been able to compare.
Food has always played a central role in bringing people together and creating memories at important celebrations, and science confirms the role our senses can play in creating lasting memories.
“And suddenly the memory revealed itself.
The taste was that of the little piece of madeleine…”
- Marcel Proust, Remembrance of Things Past
“Neuroscience now knows that Proust was right…Smell and taste are the only senses that connect directly to the hippocampus, the center of the brain’s long-term memory…All our other senses (sight, touch, and hearing)…are much less efficient at summoning up our past…”
- Jonah Lehrer, Proust Was a Neuroscientist