Angela Weygandt

Event Producer

Education: San Francisco State University; B.S. in Hospitality and Tourism Management, with a Double Minor in Business Administration & Recreation, Parks, and Tourism

Past Experience: Working locally and internationally (in New Zealand, SE Asia, and South America) with diverse clients planning events, vacations, and activities for small to large groups of people (over 3,000+) is what I'm passionate about.

Greatest professional learning experience: Even though I enjoyed what I did and the team I worked with, my values didn't align with the large tech company's values and goals. After a while, I realized that my work environment and the company I work for need to match my passions, values, and goals. Componere is a great fit, and I'm excited to see how I grow with this team and company.

Favorite guilty pleasure food: Crispy hash browns and crispy bacon

Takes out of town guests to eat at: Kokkari, Spruce, Hog Island Oysters, Kingdom of Dumpling, Han Il Kwan, and so many more

Recharges by: Hiking, biking, yoga, rock climbing, scuba diving, gardening, traveling, eating good food with good people, and pretty much anything outdoors.

Next on travel bucket list: Japan and Costa Rica