Our custom designed menus are inspired by the seasonal bounty of Northern California and crafted by our industry leading culinary team.
We avoid the typical catering shortcuts, many of which result in mediocrity or the lack of vitality common in event food. Whether it’s a refined sit down dinner, a rustic family-style feast, or a giant product launch, we approach everything we do with a desire to make it the best.
Photography: Amanda Crean, Zoe Zeitlin Kitch, Erich Mcvey, Brandon Sampson, Ralph Esposito & Kindred Photo
